Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken -- cut up
1 ts Salt
1/4 ts Pepper
2 Whole cloves
8 ea Small white onions
1 Clove garlic -- minced
1/4 ts Powdered marjoram
1/4 ts Powdered thyme
1 ea Bay leaf
1/2 c Dry white wine
1 c Dairy sour cream
1 c Packaged biscuit mix
1 tb Parsley -- chopped
6 tb Milk

Sprinkle chicken with salt and pepper; place in slow-cooking pot.
Insert cloves in one onion. Put all onions in pot. Add garlic,
marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6
hours. Remove bay leaf and cloves. Stir in sour cream. Turn control
to high. Combine biscuit mix with parsley; stir milk into biscuit mix
with fork until well moistened. Drop dumplings from teaspoon around
edge of pot. Cover and cook on high for 30 minutes.

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