Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1 Bay leaf
4 Chicken breast halves, 1 c Packaged biscuit mix
-boned skinned 1/4 c Milk
Seasoned flour 1/2 ts Thyme
1 cn VEG-ALL Mixed Vegetables 2 tb Chopped parsley
-(16 oz) 3/4 c Sour cream
1 c Chopped onion 2 ts Paprika
2 c Chicken broth

1. Coat chicken with seasoned flour and saute in oil in heavy skillet
over medium heat.

2. Add onion; cover and cook five minutes.

3. Drain VEG-ALL and reserve vegetables. Add liquid to chicken broth.
Boil, then simmer

4. Add bay leaf to chicken.

5. Combine biscuit mix, milk, thyme, parsley and reserved vegetables.

6. Drop batter to make 8 dumplings around edge of skillet. Cook 10
minutes; then cover and cook 10 minutes longer.

7. Place chicken and dumplings on plate.

8. Add sour cream and paprika to sauce; serve over chicken and
dumplings.

Browse by categories