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Recipe by: yorane
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See below ingredients and instructions of the recipe
1 ea Frying chicken -- cut up
1/4 c Flour
3 tb Sesame seeds
1/2 ts Salt
1/4 ts Pepper
1/4 c Salad oil
1 sm Onion -- chopped
2 Stalks celery -- chopped
1/2 c Dry white wine
1 ea Chicken bouillon cube --
Crumbled
1/2 ts Tarragon
1/4 c Cornstarch
1/4 c Water
1 c Dairy sour cream
Coat chicken with mixture of flour, sesame seeds, salt and pepper. In
large skillet or slow-cooking pot with browning unit, brown chicken
in oil. Add onion, celery, wine, bouillon cube, and tarragon. Cover
and cook on low 6 to 8 hours. Turn control to high. Remove chicken
to warm shallow dish. Dissolve cornstarch in water and stir into pot.
Cook on high 15 minutes. Turn heat off; stir in sour cream. Pour
sauce over chicken; serve hot.
Recipe By :
From: Date: 05/28
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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