Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Frying chicken -- cut up
1/4 c Flour
3 tb Sesame seeds
1/2 ts Salt
1/4 ts Pepper
1/4 c Salad oil
1 sm Onion -- chopped
2 Stalks celery -- chopped
1/2 c Dry white wine
1 ea Chicken bouillon cube --
Crumbled
1/2 ts Tarragon
1/4 c Cornstarch
1/4 c Water
1 c Dairy sour cream

Coat chicken with mixture of flour, sesame seeds, salt and pepper. In
large skillet or slow-cooking pot with browning unit, brown chicken
in oil. Add onion, celery, wine, bouillon cube, and tarragon. Cover
and cook on low 6 to 8 hours. Turn control to high. Remove chicken
to warm shallow dish. Dissolve cornstarch in water and stir into pot.
Cook on high 15 minutes. Turn heat off; stir in sour cream. Pour
sauce over chicken; serve hot.

Recipe By :

From: Date: 05/28

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