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Recipe by: youen
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See below ingredients and instructions of the recipe
1 lb Boneless chicken breast
-cut into 1" cubes
1 tb Vegetable oil
1 1/2 c Broccoli florets
1 1/2 c Cauliflower florets
1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Creamy Mushroom
1/3 c Sherry
Hot,cooked rice
In a large skillet, thoroughly brown chicken in vegetable oil; drain
fat. In a medium saucepan, lightly steam broccoli and cauliflower
about 3 minutes; drain thoroughly. Add steamed vegetables, sauce and
sherry to skillet. Cover and simmer 20 minutes or until chicken is
thoroughly cooked. Serve over hot, cooked rice.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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