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Recipe by: youen
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See below ingredients and instructions of the recipe
1 lb Boneless chicken breast
-cut into 1" cubes
1 tb Vegetable oil
1 1/2 c Broccoli florets
1 1/2 c Cauliflower florets
1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Creamy Mushroom
1/3 c Sherry
Hot,cooked rice
In a large skillet, thoroughly brown chicken in vegetable oil; drain
fat. In a medium saucepan, lightly steam broccoli and cauliflower
about 3 minutes; drain thoroughly. Add steamed vegetables, sauce and
sherry to skillet. Cover and simmer 20 minutes or until chicken is
thoroughly cooked. Serve over hot, cooked rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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