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Recipe by: youen
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See below ingredients and instructions of the recipe
1 lb Boneless chicken breast
-cut into 1" cubes
1 tb Vegetable oil
1 1/2 c Broccoli florets
1 1/2 c Cauliflower florets
1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Creamy Mushroom
1/3 c Sherry
Hot,cooked rice
In a large skillet, thoroughly brown chicken in vegetable oil; drain
fat. In a medium saucepan, lightly steam broccoli and cauliflower
about 3 minutes; drain thoroughly. Add steamed vegetables, sauce and
sherry to skillet. Cover and simmer 20 minutes or until chicken is
thoroughly cooked. Serve over hot, cooked rice.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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