Chicken wings in five spice
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Recipe by: zygmont
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Chicken wings, whole 1/8 c Light soy sauce
1 c Water-chestnut flour 1/8 c Dry sherry or Chinese rice
4 c Peanut oil for deep-frying -wine
Marinade: 1/2 ts Five-spice powder
1/2 ts Freshly grated ginger
Cut each wing into 3 logical pieces. Save the tips for soup and use
only the 2 meatier parts for this recipe.
Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain
and toss in the water-chestnut flour. Deep-fry at 360 F until golden
brown, about 5 minutes.
The Frugal Gourmet - 3 Ancient Cuisines From the collection of Jim
Vorheis
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