Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Vegetable oil (preferably 1 tb Ground coriander
-corn) 1/2 tb Ground cloves
6 Garlic cloves, pressed 1/4 tb Cayenne pepper
1 tb Plus 1 T chili powder 5 lb Chicken pieces
1 tb Fresh lime juice Salt freshly ground pepper
2 tb Ground cumin

Combine first 8 ingredients in medium bowl. Arrange chicken in large
pan in single layer. Pour oil mixture over. Turn chicken to coat.
Cover and refrigerate at least 4 hours or overnight, turning chicken
occasionally.

Prepare barbecue (medium heat). Remove chicken from pan, reserving
marinade. Season chicken with salt and pepper. Grease grill rack and
ar- range chicken on rack skin side down. Cover and cook until
chicken is brown and cooked through, basting every 10 minutes with
reserved marinade and turning occasionally, about 30 minutes.
Transfer to platter and serve.

Bon Appetit/August/89 Scanned fixed by Di and Gary

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