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Recipe by: alberty
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See below ingredients and instructions of the recipe
6 lb Pork spareribs Chinese barbeque sauce
Chinese dry marinade
Preparation Time: 2:00 Rub ribs thoroughly with the Chinese Dry
Marinade. Let stand at room temperature for 1 to 2 hours. Arrange
ribs end down on cooking grill or place bones upright in rib rack.
Smoke-cook until done. Brush ribs with Chinese Barbecue sauce during
the last few minutes of cooking, then serve with remaining sauce.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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