See below ingredients and instructions of the recipe
6 lb Pork spareribs Chinese barbeque sauce
Chinese dry marinade
Preparation Time: 2:00 Rub ribs thoroughly with the Chinese Dry
Marinade. Let stand at room temperature for 1 to 2 hours. Arrange
ribs end down on cooking grill or place bones upright in rib rack.
Smoke-cook until done. Brush ribs with Chinese Barbecue sauce during
the last few minutes of cooking, then serve with remaining sauce.