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Recipe by: moo
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See below ingredients and instructions of the recipe
2 c Flour
1/2 c Cocoa
2 ts Baking powder
1/2 c Shortening
1/2 c Peanut butter
1 3/4 c Sugar
2 Eggs
1 1/2 ts Vanilla flavoring
1/3 c Milk
Sift together dry ingredients. Cream shortening and peanut butter, add
sugar, mix again. Stir in eggs and vanilla. Add dry ingredients
alternately with milk, blend well. Drop by teaspoon onto ungreased
cookie sheet, criss-cross with fork to flatten. Bake at 400 F for 8
to 10 minutes. Do not overbake.
From: Festival Cookie Book Posted by: Donna Ransdell
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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