Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter Or Regular Margarine
1/2 c Peanut Butter; Cream Style
2 1/3 c Graham Cracker Crumbs
2 c Confectioners' Sugar; Sifted
2 c Flaked Coconut
1 c Walnuts; Chopped
6 oz Chocolate Chips; Semi-Sweet
1 Paraffin Piece; 2 1/2",CutUp

Combine the peanut butter and butter in a 2-quart saucepan. Cook,
over medium heat, stirring constantly, until melted. Remove from the
heat. Combine the graham cracker crumbs, confectioners' sugar,
coconut, and walnuts in a bowl. Pour the peanut butter mixture over
all then toss until well blended. Shape the mixture into 1/2-inch
balls. Place on waxed paper lined baking sheets. Cover with
aluminum foil. Chill in the refrigerator. Combine the chocolate
chips and paraffin in the top of a double boiler. Place over hot
water and stir until melted. Dip the balls in the chocolate. Place
on waxed paper lined baking sheets and let stand until the chocolate
is set. Cover with aluminum foil and store in the refrigerator.

Makes about 2 lbs of candy

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