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Recipe by: tcheng
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See below ingredients and instructions of the recipe
1 c Butter or margarine 2 c Graham cracker crumbs
2 c Chunky peanut butter 4 c Powdered sugar
----------------------CHOCOLATE GLAZE---------------------------
12 oz Package semi sweet 1/2 c Butter or margarine
-chocolate chips
For bars: Melt butter with peanut butter in saucepan or microwave,
stirring until smooth. Blend in graham cracker crumbs and powdered
sugar until thoroughly combined. Pat into ungreased 9 x 13 inch pan.
Spread with glaze. Chill before serving. For Glaze: Melt chocolate
chips with butter in saucepan or microwave, blending until smooth.
Submitted By JULIE GLEITSMANN On 10-18-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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