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Recipe by: attje
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See below ingredients and instructions
8 to 10 large cooking apples, peeled, cored, and sliced or cut in chunks
1/2 cup water
1 tsp cinnamon
1/2 to 1 cup sugar
Put ingredients in Crock-Pot. Cover; cook on Low 8 to 10 hours. (High:
3 to 4 hours.) Serve warm.
Add cream if desired.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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