Chunky kidney bean dip
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Recipe by: royan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Kidney Beans; Cooked 1 t Hot Sauce
1/4 c Sour Cream 1 tb Cumin; Ground
1 t Lemon Juice 1 tb Coriander; Ground
Mash the beans by hand, using a fork or the back of a wooden spoon.
Blend in the sour cream, mixing until smooth. Add all the other
ingredients and blend well.
Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS:
Polish Sausage, Celery, Corn Crackers
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