Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Leaks 2 ts Butter
2 tb Parsley, finely chopped 1/4 ts Pepper
2 Potatoes, 1/2" pieces 1 lb Chicken breasts, 1/2" pieces
16 oz Can cream style corn

Cut off roots and tops of leeks. Discard coarse outer layers.
Rinse and pat dry. Slice leeks thinly.

In sauce pot, melt butter over medium high heat. Add leeks.
Saute 2 minutes or until tender. Add broth, parsley and pepper to
pot; bring to a boil. Add potatoes and simmer 7 minutes. Add
chicken and simmer 8 minutes or until potatoes and chicken are
tender. Stir in corn. Heat through.

This is from one of my MIL's clippings from Women's Day. Date unknown

Shared by Robert Rostrup

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