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Recipe by: andriano
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See below ingredients and instructions of the recipe
DONUTS-
2 c Flour
2 tb Sugar
1 ts Cinnamon
3 c Water
1/4 c Extra virgin olive oil plus
3 Cups
1/2 c Superfine sugar
Stir together flour, sugar and cinnamon in a large mixing bowl. Place
water in a 6quart saucepan, add 1/4 cup oil and bring to a rapid
boil. Dump flour mixture in one shot into saucepan, remove from heat
and stir until smooth. Cover with plastic wrap and allow to cool 1/2
hour.
Heat oil to 375 degrees F.
Put dough in pastry bag with large 6 to 8point nozzle and pipe into
hot oil 6inch long pieces. Fry until golden brown on both sides.
Remove, drain on paper towels and dust with superfine sugar while
still warm.
Yield: 12 donuts
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