Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Fresh Fennel Peeled and Cut Crosswise
1 ts Grated Orange Rind Into 8 Slices
1/4 ts Salt 2 Pink Grapefruit, Each
1/8 ts Pepper Peeled and Cut Crosswise
1/4 ts Fennel Seeds Crushed Into 4 Slices
1/4 c Unsweetened Orange Juice 1 sm Purple Onion Sliced Rings
1 tb Olive Oil 1 sm Head Radicchio
1 Seedless Oranges, Each

Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut
Fennel Bulb in Half Crosswise and Then Lengthwise Into Thin Slices.
Combine Fennel Bulb, Reserved Leaves, Orange Rind, Salt, Pepper,
Fennel Seeds, Orange Juice and Oil in A Medium Bowl, Tossing Gently.
Cover and Chill. Drain, Reserving Liquid.
Spoon Fennel Mixture Into Center Of A Round Serving Platter.
Arrange Oranges and Grapefruit Around Fennel Mixture; Top With Onion.
Place Radicchio Around Outside Of Platter, Tucking Leaves Under
Orange and Grapefruit Slices. Drizzle With Reserved Orange Juice
Mixture.
(Fat 2. Chol. O.)

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