Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 qt Water
2 ts Salt
1 1/2 c Cornmeal
Gravy, butter, cheese or
Tomato sauce

In a 4 quart saucepan, bring water and salt to boil. Slowly pour
cornmeal into boiling water, stirring constantly to keep mixture
smooth Reduce heat and simmer, stirring frequently, for 30 minutes or
more or until polenta is thick enough to support a sp Serve at once
with gravy, butter, cheese or tomato sauce. Or cool and slice to fry
or broil. Makes 6 servings

Per serving: Calories 125 Fat 1g No cholesterol Sodium
711 mg Percent calories from fat 4%

Knigh-Ridder/Tribune Information Services Dallas Morning News-Food
8/21/96 Typos by Bobbie Beers

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