Coffee granita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Water -mixed with 2 Tbsp instant
1 c Sugar -expresso powder
3/4 c Expresso coffee OR 1/2 c Whipping cream, whipped
-3/4 cup very hot water
Stir water and sugar in a medium sauce pan over medium heat until
sugar dissolves and syrup boils for 1 minute. Cool syrup, mix in
coffee. Pour mixture into med sized metal bowl and freeze until
mixture is solid, about 3 hours. You can stir the mixture
occasionally to form coarse flakes.
Pile frozen coffee granita into stemmed glasses and top with whipped
cream.
From: Bon Appetit, May, 1995, 'The Mediterranean, A Delicious Voyage
of Discovery' Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-06-95
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