2 1/2 lb Red or green sweet peppers 1 Guart water -or fresh hot chilies 4 ts Salt (to make 8 pints) ...

2 c (about 10 ounces) kumquats, 1/4 ts Ground allspice -sliced crosswise 2 tb Cider vinegar 1/2 c Dried ...

1 ea green spinach, bunch 2 ea green onions, bunches 3 ea celery, bunches 1 ea lettuce, green, head 1 ea parsley, bunch ...

2 lg green peppers; quartered 1 lb fresh mushroom caps 1/2 c butter or margarine 2 lb venison loin; cut into 1 -cubes ...

8 oz Linguine, or other pasta 2 ts Margarine 1 c Broccoli flowerettes 2 Leeks, white part, finely -chopped 1 ...

4 lb Beef brisket 1/2 ts Pepper 1 c Sliced onion, rings separate 1/2 c Chili sauce 3 tb Brown sugar 2 Cloves garlic, ...

1/2 c Celery 1/2 c Onion 1/2 c Parsley, grated 1/2 c Butter 1 Box (10 oz) tofu 2 c Water 1/2 c Wild rice 1/2 ...

1 1/2 c Water 1 c Yellow cornmeal 1 x Vegetable oil for frying 1/2 t Salt 1 c Freshly grated Edam 1 x Gouda, or ...

4 oz Cheddar cheese 1/4 c Butter, softened 1 tb Port or sherry 4 Green onions, finely chopped 1/2 ts Caraway seeds 1 ...

1 c MARGARINE 1 c BUTTERMILK 2 c SUGAR 2 1/2 c FLOUR 4 ea EGGS ...