Coffee pecan pie

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Recipe by: maodan

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs, beaten
1/4 ts Salt
3/4 c Unsulfured molasses
1 ts Vanilla
3/4 c White corn syrup
1 c Chopped pecan meats
1/2 c Double-strength coffee
4 tb Flour
2 tb Butter or margarine, melted
1 8-inch unbaked pie shell

Preheat oven to 375' F. Combine eggs, molasses, corn syrup, coffee,
melted butter or margarine, salt and vanilla. Mix thoroughly. Combine
pecans and flour, add to liquid mixture and pour into unbaked pie
shell. Bake 40 to 45 minutes in moderate oven, 375' F., or until
firm. Cool before cutting. Garnish with whipped cream if desired.
Portions should be smaller than average. Yield: 7 servings.