Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless sirloin 1 pt Small cherry tomatoes
-cut into 1/2 inch cubes 2 tb Chopped chives
1/2 c Butter 2 tb Chopped parsley
3/4 lb Mushrooms;sliced 2 c Salad dressing
1 pk Frozen artichoke hearts -see below
9 oz, cooked and cooled 2 ts Dijon mustard
1 c Finely diced celery

-------------------ITALIAN SALAD DRESSING------------------------
2 1/4 c Oil -salt freshly ground
3/4 c Wine vinegar -black pepper
6 Shallots;finely chopped -to taste
1/3 c Chopped parsley 1/3 ts Tabasco sauce
1/3 c Fresh dill weed

DRESSING: Combine all ingredients in a glass jar and shake.
SALAD:In large skillet over high heat, saute meat in butter, a few
cubes at a time until browned on all sides. Transfer to a large bowl
and cool.
Quickly saute mushrooms in remaining butter and add to meat. Add
artichoke hearts, celery, tomatoes, chives and parsley. Mix lightly.
Mix dressing with mustard. Pour over salad, toss, cover and marinate
overnight.

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