Cold sweet and sour soup
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Recipe by: romanie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Olive oil 3 1/4 oz Lemon juice
7 oz Onion, chopped 4 tb Honey
10 1/2 oz Cabbage,chopped 3 1/4 oz Orange juice
10 1/2 oz Tomatoes, chopped 1 oz Tofu balls
1 pt Water
Heat oil saute onions till translucent. Add cabbage saute 5 minutes
more. Add tomatoes, water, lemon juice, honey simmer for 15 to 20
minutes. Season with salt pepper remove from heat. Pour soup into
food processor puree to a smooth consistency. Refrigerate for 6 to 8
hours. Before serving, blend soup with orange juice. Place tofu balls in
a dish pour soup over the top. Garnish with julienned cabbage chervil
leaves.
"Vegetarian Times Cookbook"
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