Company ham sauce
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Recipe by: dulle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x PAN JUICES FROM BAKED HAM
1/2 c BEEF BROTH
2 tb BROWN SUGAR
2 tb CURRANT JELLY
1 tb SHERRY
1 tb CORNSTARCH
1 ts DIJON MUSTARD
1/4 c CURRANTS OR RAISINS
Pour pan juices from baked ham through wire strainer, including
onions and apples. Press on solids to extract as much juice as
possible. Degrease strained juices. Add broth, sugar, and jelly
to pan juices and heat to a boil in a saucepan. Mix cornstarch
with mustard and sherry. Wisk rapidly into simmering sauce and
stir for several minutes until blended and slightly thickened.
Add currants or raisins and simmer 10-15 minutes before serving.
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