Confetti crab salad
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Recipe by: marjenke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Crab meat
- picked over to remove
- shells and cartilage
1/2 c Mayonnaise
1/2 c Finely chopped radishes
2 tb Finely chopped fresh parsley
2 tb Finely chopped onion
-or scallions
2 tb Drained capers
- (finely chopped)
1 tb Lemon juice
1/2 ts Salt
1/8 ts Freshly ground black pepper
IN A LARGE BOWL, combine all of the ingredients. Refrigerate until
serving time.
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
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