Confetti mac'n cheese
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Recipe by: pieter-yann
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Chopped onion
1/4 c Chopped green pepper
2 tb Margarine or butter
1 lb Pasteurized process cheese
- spread, cubed
1/2 c Milk
2 c (7 oz) elbow macaroni,
- cooked, drained
Saute vegetables in margarine until tender. Reduce heat to low. Add
process cheese spread and milk; stir until process cheese spread is
melted. Stir in macaroni. Spoon into 2 quart casserole. Bake at 350
for 15 minutes. Sprinkle with parmesan cheese if desired.
Preparation time: 15 minutes Baking time: 15 minutes
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