Cornell pasta^

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1 Egg
1 tb Nonfat dry milk powder 1 tb Vegetable oil, optional
1 tb Soy flour 1 tb Water, if and as needed
1 tb Wheat germ

--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 Egg
1 tb Nonfat dry milk powder 1 tb Vegetable oil, optional
1 tb Soy flour 2 tb Water, if and as needed
1 tb Wheat germ

Per 1 cup serving: 322 calories 13.9g protein 47.2g carbohydrate 8.6g
fat 34.7mg sodium

This is based on a formula devised by faculty at Cornell University
for superior nutrition. The soy flour may be found in health food
stores. It has a great nutty taste with a slightly brown color.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95