Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Cornish hens 1 c Chicken broth
1 lg Garlic clove, split 2 tb White wine
1 Lemon, juice of 1 tb Honey
1 tb Flour 1/3 c Walnuts, chopped
1/4 c Grey Poupon Dijon Mustard Wild rice, cooked

Rub hens inside and out with garlic. Sprinkle inside and out with
lemon juice. Bake in 400 deg F oven 1 hour or until tender. Remove
hens to warm platter. Stir flour into drippings in pan. Cook 2-3
minutes. Combine mustard, broth, wine and honey. Gradually add to
flour mixture, stirring constantly. Bring to boil. Mix in nuts. Split
hens. Place on a bed of wild rice surrounded by lettuce leaves. Spoon
sauce over hens. Garnish with fresh strawberry and diamond-cut peeled
kiwi.

~-----from Grey Poupon Dijon Mustard Recipe Book
Submitted By NICK LA ROCCA On 11-25-94

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