Cornmeal rye pasta^
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Recipe by: thimotty
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 Egg
1/4 c Rye flour 1 tb Vegetable or olive oil,
1/4 c Cornmeal Optional
1 ts Caraway seeds, optional 2 tb To 3 water, if and as neeed
--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 Egg
1/3 c Rye flour 1 tb Vegetable or olive oil,
1/3 c Cornmeal Optional
1 ts Caraway seeds, ground, 2 tb To 3 water, if and as
Optional Needed
Per 1 cup Serving: 290calories 10.1g protein 45.7g carbohydrate 7.5g
fat 52.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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