Cottage cheese and oil pastry (3)

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Recipe by: heino

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 oz (125g) cottage cheese 4 tb Oil
(well pressed out) 1 ts Salt
4 tb Milk 9 oz (250g) plain flour
Egg yolk 1 pk (16g) Backin
1/2 x Egg white

rub the cottage cheese through a fine sieve, if desired and mix with
the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve
together the flour and the Backin and add to the mixed ingredients, a
little at a time, until slightly more than half has been used. Knead
in the rest of the flour.