Cottage-herb dressing
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Recipe by: adelgonde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Milk 3 Radishes -- Halved
12 oz Cottage Cheese; Cream Style 1 ts Mixed Salad Herbs --
1 Carton Crushed
1 ts Lemon Juice 1 Parsley Sprig
1 sm Onion Slice -- Thin 1/4 ts Salt
Put the milk, cottage cheese and lemon juice in a blender container
and blend until smooth. Add the remaining ingredients to the cottage
cheese mixture and blend until all of the vegetables are chopped.
Chill before serving.
Makes 1 1/2 cups.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido:
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