Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Milk 3 Radishes -- Halved
12 oz Cottage Cheese; Cream Style 1 ts Mixed Salad Herbs --
1 Carton Crushed
1 ts Lemon Juice 1 Parsley Sprig
1 sm Onion Slice -- Thin 1/4 ts Salt

Put the milk, cottage cheese and lemon juice in a blender container
and blend until smooth. Add the remaining ingredients to the cottage
cheese mixture and blend until all of the vegetables are chopped.
Chill before serving.

Makes 1 1/2 cups.

Recipe By :

From: Marjorie Scofield Date: 04-16-95 (160) Fido:
Recipes

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