Cottage pudding sauce
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Recipe by: malha
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Main Ingredients:
1 cube butter
4 rounded tbsp. flour
1 c. sugar
Pinch salt
2 (or 3) c. boiling water
Vanilla or lemon flavoring
Cooking Preparation of the Recipe:
Mix together well the cube of butter and the flour. Add the sugar and salt. Blend well. Quickly stir in the boiling water. Cook to desired consistency. (For a thinner sauce, use the 3 cups water). Serve over warm One Egg cake, sponge cake, or gingerbread.
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