Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Heads butter lettuce; -=OR=- - peeled and sectioned
-Boston lettuce, 1 lb Cooked crab meat
- washed and dried - picked over to
3 Pink grapefruit - remove bits of cartilage

--------------------GRAPEFRUIT DRESSING-------------------------
2 ts Grated grapefruit peel 1 tb Balsamic vinegar
1 Shallot; minced 1/2 ts Salt
1 tb White wine vinegar 1/2 c Olive oil

SEPARATE LETTUCE LEAVES, using only choice ones. Arrange bed of
lettuce on 6 individual serving dishes. Evenly distribute grapefruit
sections and crab meat over lettuce, arranging it attractively.
Drizzle about 1 tablespoon Grapefruit Dressing over each serving.

GRAPEFRUIT DRESSING: In small bowl, combine grapefruit peel, shallot,
white wine vinegar, balsamic vinegar and salt. Whisk in olive oil
slowly. Taste for acid and salt and add more if too bland. Stir to
blend before using.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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