Crab meat sauce (ragu di granchio)
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Recipe by: hachime
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
400 g Crab meat
300 ml Tomato sauce
1 Glass white wine
50 g Butter
70 g Onion
200 ml Fresh cream
50 g Parsley
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Method same as Seafood sauce.
Source: Given to share with the express permission of Chef de Cuisine
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