Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Boneless rolled pork loin
Roast -- 2 1/2-3 lbs
16 oz Can
1/2 c Sugar
1/2 c Cranberry juice
1 ts Dry mustard
1/4 ts Cloves
2 tb Cornstarch
2 tb Cold water
Salt -- to taste
Jellied cranberry sauce

Place pork roast in a slow cooker. In a medium bowl, mash cranberry
sauce; stir in sugar, cranbery juice, mustard and cloves. Pour over
roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove roast and keep warm. Skim fat from juices; measure 2 cups,
adding water if necessary, and pour into a saucepan. Bring to a boil
over medium high heat. Combine the cornstarch and cold water to make
a paste; stir into gravy. Cook and stir until thickened. Season with
salt. Serve with sliced pork.

Recipe By : MRSBOWLER

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