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Recipe by: court
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See below ingredients and instructions of the recipe
3 c Flour 1 ea Egg, slightly beaten
1 1/4 c Lard, needs to be cold 5 tb Cold water
1/4 ts Salt 1 ts Vinegar
Mix salt into flour and cut lard in with pastry blender. Mix until
crumbly. Mix the water, egg, and vinegar together and add to flour
mixture. Mix into stiff dough with wooden spoon. Shortening can be
subtituted for the lard but the crust will not be as "tender" or
flaky.
Submitted By MICHAEL HACKMANN On 08-23-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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