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Recipe by: court
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See below ingredients and instructions of the recipe
3 c Flour 1 ea Egg, slightly beaten
1 1/4 c Lard, needs to be cold 5 tb Cold water
1/4 ts Salt 1 ts Vinegar
Mix salt into flour and cut lard in with pastry blender. Mix until
crumbly. Mix the water, egg, and vinegar together and add to flour
mixture. Mix into stiff dough with wooden spoon. Shortening can be
subtituted for the lard but the crust will not be as "tender" or
flaky.
Submitted By MICHAEL HACKMANN On 08-23-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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