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Recipe by: geneveve
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See below ingredients and instructions of the recipe
2 Spinach;bunches/chopped
5 c Chicken broth
3 tb Rice
1 tb Sugar
1 tb Lemon juice
1/2 ts Curry powder;or to taste
1/2 c Cream
2 tb Butter
Salt and pepper to taste
VELOUTE D'EPINARDS AU CURRY In a soup pot, melt the butter and saute
spinach until wilted. Add the chicken broth, rice, salt, pepper, and
curry powder, and simmer 45 min- utes, uncouered. Pass the soup
through a food mill and reheat. Add the cream and lemon juice. Do not
allow the soup to boil after addinq the cream. To serve, you may
sprinkle the soup with croutons, previously sauteed in butter From
the recipes of Yvonne Boulleray Barb Day
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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