Cream tomato soup
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Recipe by: djemaa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pt Tomato juice; strained 2 tb Flour
2 tb Butter 1 qt Milk
Cream butter and flour together, add to hot juice. Stir quickly or use egg
beater to smooth. Cook until it thickens. Heat milk until slight scum
forms; lower heat, add tomato mixture slowly, stirring constantly. Salt to
taste. Serve hot with buttered popcorn or crackers.
Source: Mrs. H. Tomlinson, Farmer Grange, Defiance County, OH
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