Creamy custard pie (with caarmel flavor)

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ventura

Rate this recipe (4 votes)

886 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dark brown sugar packed in 1 ts Vanilla
- a cup 1 tb Milk
1/3 c Flour 1/2 c Cocoanut
1/8 ts Salt 1 Baked 9" pie shell
2 Eggs, separated

Blend sugar, flour and salt, add egg yolks and milk. Cook in
double boiler stirring frequently till thick. Add vanilla, butter
and cocoanut. Beat egg whites stiff with 3 tb sugar. Add 1/2 to egg
yolk mixture, and mix in lightly, cover with remaining meringue. Bake
12 minutes at 350 degrees F. until brown.

From All Maine Cooking -- Recipe submitted by Ruth Howe
Submitted By LOU RAMSAY On 03-02-95