Creamy macaroni and cheese (april 1975)

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Recipe by: marie-florence

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg
2 c Milk
2 c (8oz) Elbow macaroni,
-cooked and drained
8 sl Processed American cheese --
Diced (about 6oz)
1/2 ts Salt -- or to taste
Freshly ground pepper -- to
Taste
Minced green onion --
(optional)

In a large saucepan beat egg and milk until well blended. Stir in
macaroni and cheese and cook and stir over very low heat until cheese
is melted and sauce is thickened. (Do not boil) Stir in salt and
pepper. Pour into serving dish and garnish with onion. Makes 4
servings.

Typed for you by Marjorie Scofield 5/18/95 From a collection of
clippings from magazines, newspapers, ads, and little pieces of paper
with recipes jotted down, that I have collected for the last 30 years.

Recipe By :

From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes