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Recipe by: garan
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See below ingredients and instructions of the recipe
1 c 5-MINUTE GRITS
4 c WATER
6 STRIPS BACON
4 CLOVES GARLIC,MINCED
1 STICK MARGARINE
8 EGGS
SALT PEPPER TO TASTE
Cook grits, seasoned with 1 teaspoon salt for 5 minutes; add minced
garlic stir. Fry bacon slices until crisp crumble well on small
plate. Fry eggs in 1/2 stick margarine,your choice, over or up.
Place 1/4 of grits in center of serving plate add pat of margarine.
Sprinkle with crumbled bacon top with two eggs. Season to taste.
Serve with hot biscuits coffee. (Serves 4)
From: Sandee Eveland Date: 06-15-95 (164) Fido: Home
Co
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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