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Recipe by: kyrenzo
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See below ingredients and instructions
1 lb. dried black beans (or turtle beans)
16 oz. jar of salsa (your favorite kind)
-Rinse black beans, removing any stones or foreign objects. Cover with
water, soak
all night.
-Drain beans and place in cp with salsa. Add enough water to just
cover beans.
Cover and cook on low 8-10 hours.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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