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Recipe by: kyrenzo
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See below ingredients and instructions
1 lb. dried black beans (or turtle beans)
16 oz. jar of salsa (your favorite kind)
-Rinse black beans, removing any stones or foreign objects. Cover with
water, soak
all night.
-Drain beans and place in cp with salsa. Add enough water to just
cover beans.
Cover and cook on low 8-10 hours.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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