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Recipe by: maertin
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See below ingredients and instructions
3 Sweet potatoes, peeled and sliced
2 c Chicken bouillon
1 ts Sugar
1/8 ts Each ground cloves and nutmeg
Salt to taste
1 1/2 c Light cream, half-and-half, or milk
Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to
3 hours or until potatoes are tender. Force potatoes and liquid through
food mill or puree in blender. Put back in cooker with remaining
ingredients. Cover and cook on high 1 to 2 hours. Serve hot or chilled
with a dollop of sour cream if desired. Makes about 1 quart.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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