Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Seedless English cucumber,
-peeled
1 md Ripe tomato, peeled
1 tb Chopped onion
1 sm Clove garlic, chopped
1/4 ts Curry powder
Pinch each of nutmeg, salt
-and pepper
1/2 c Water
1 tb Cider or wine vinegar
2 To 4 drops hot pepper sauce
2 ts Sugar

Prep time: 10 minutes Cool time: 1 hour

This cool, crisp soup is best made in summer when the tomatoes and
cucumbers are in season, but make sure they are peeled because their
peel will be too bitter in this combination.

chopped, fresh parsley, optional

Chop cucumber and tomatoe into medium sized chunks. In container of
blender or food processor, combine cucumber, tomato, onion,
garlic,curry, nutmeg, salt, pepper, water, vinegar, hot pepper sauce
and sugar. Puree until smooth. Pour into a large bowl or pitcher.
Chill at least 1 hour. Pour into soup bowls or mugs. Garnish with
chopped parsley, if desired. Makes 4 cups.

Origin: Light Easy Choices Shared by: Sharon Stevens.

Browse by categories