Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Mango, Ripe 12 Ounces 2 tb Mint Leaves, Fresh
2 tb Peanut Oil 1/2 c Chicken Broth
1 1/2 ts Curry Powder 2 1/2 tb Lime Juice, Fresh

Pare mango, cut flesh from pit, and place in blender. Heat oil in
small skillet over medium heat. Add curry powder, stir until blended
and remove from heat. Add curry mixture and mint to mango. With
blender running, pour in broth. Remove to bowl, add lime juice and
salt to taste and stir vigorously. Serve warm or at room temperature
with grilled shrimp or chicken breasts. From: Syd's Cookbook.

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