Daiquiri, frozen
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Recipe by: marie-cristine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Limeade concentrate, 6 oz. 6 fl Rum, light
3 fl Triple-sec
Place ingredients in 2 quart blender. Fill with Ice. Blend until smooth.
Pour into champagne flute and garnish with a cherry.
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