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Recipe by: avila
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See below ingredients and instructions of the recipe
Simply soak the dried peel -with the syrup.
-in a honey water syrup. Has a tantalizing, tangy
-(one part honey to -sweet flavor. May be
One part water) until the -stored in the fridge in a
-peel is soft and saturated sm Covered jar.
Origin: Dry It - You'll Like It! circa 1973. Shared by: Sharon
Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-27-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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