Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
1 cn (8oz) tomato sauce
1/2 c Packed brown sugar
1/4 c Vinegar
1 ts Dry mustard

--------------------------MEATLOAF-------------------------------
2 lb Lean ground beef
2 Eggs, beaten
1 c Oats
1 md Chopped onion
1 md Cholled green pepper
1 1/2 ts Salt
1 ts Pepper
1 ts Poultry seasoning
1 ts Dried parsley

Combine sauce ingredients; divide in half and set aside.

Combine meatloafa ingredients and half sauce. Bake at 350F. an hour.
Remove and drain. Pour remaining sauce over and bake another 20
minutes or so until no pink remains.

Taste of Home Ground Beef Collection 1996 Edition

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