Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Peeled, deveined shrimp
1/3 c Lemon juice
3 tb Olive oil
1/4 ts Thyme leaves
-chopped parsley and tops
1/2 c Butter or margarine
2 Cloves garlic, minced
2 1/2 ts Creole seasoning
1/4 ts Pepper
3 tb Chopped green onions

Thaw shrimp if frozen. In a 2-quart bowl, combine shrimp, lemon
juice, olive oil, green onions, garlic, creole seasoning, pepper and
thyme. Cover. Marinate in refrigerator for 1 hour. Drain shrimp,
reserving marinade. Place shrimp on a broiler pan. Broil 4 inches
from source of heat 5 to 8 minutes or until shrimp are pink and
tender. Garnish with parsley. In a 1-quart saucepan, combine reserved
marinade and butter. Heat and serve with shrimp.

From the files of Al Rice, North Pole Alaska. Feb 1994

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