Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Lentils 1 ea Carrot, thinly sliced
3 c Stock 4 ea Garlic cloves, pressed
1 ts Rosemary 1 lg Onion, chopped
1 ts Tarragon 8 oz Tofu, pressed
1 ea Bay leaf 3/4 c Corn
2 tb Sesame oil 3/4 c Bulgur

In a large pot, cook the lentils in the stock along with the spices for
about 25 minutes. Remove the bay leaf.

While the lentils are cooking, heat the oil in a skillet. Add the carrot,
garlic, onion tofu. Saute for 5 minutes. Add the corn bulgur. Stir
to mix well. Remove from the heat add the lentils cooking liquid. Pour
into a greased casserole. Bake qt 350F for 20 minutes.

Gary Null, "The New Vegetarian Cookbook"

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