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Recipe by: gerriet
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See below ingredients and instructions of the recipe
1 md Head cabbage(about 2-1/2 2 tb Vinegar
-pounds) 3 tb Sugar
1 Carrot 1 ts Salt
1 c Mayonnaise 1/2 ts Pepper
2 tb Milk 1/2 ts Celery seed
In a food processor or by hand, coarsely chop the cabbage and carrot.
In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt,
pepper and celery seed. Stir into the cabbage mixture. Chill until
serving. Yield: 6 servings. From the files of Al Rice, North Pole
Alaska. Feb 1994
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