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Recipe by: lopes
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See below ingredients and instructions of the recipe
1 ea Clove garlic, minced
1 ea Head romaine lettuce
1 ea Tin anchovies (millionares)
1 x Croutons
4 ea Bacon chopped
2 tb Olive oil
2 tb White vinegar
2 tb Worcestershire
1 x Dash tobasco
1/2 x Lemon
2 ea Egg yolks
1 x Cappers
3 tb Parmasean cheese
Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers
chop mince with oil. Separate egg yolks in small bowl and add to
mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and
bacon bits mix well. Let stand for 5 minutes. Toss salad and add
croutons and cheese.
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English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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